We are coming upon grocery day and I almost always buy the big 20lb bag of potatoes, but this month we just didn't go through them like we usually do, so I decided I would can them!
I used about 10lbs of potatoes here and ended up with 12
Canned Potatoes Recipe
Peel and quarter potatoes.
Boil for 10 min
Pack hot jars with potatoes and cover with boiling water (I used the water that I boiled my taters in)
1/2 tsp of salt per jar
Process for 40 min at 10# pressure for quarts and 35 min for pints
Let sit for 12 hours and make sure all jars have sealed. tada!!
Canned Potatoes Recipe
Peel and quarter potatoes.
Boil for 10 min
Pack hot jars with potatoes and cover with boiling water (I used the water that I boiled my taters in)
1/2 tsp of salt per jar
Process for 40 min at 10# pressure for quarts and 35 min for pints
Let sit for 12 hours and make sure all jars have sealed. tada!!
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Just found your blog Nicole-looking forward to going through it! I've never canned potatoes, tell me-how do they hold up in the pressure canner texture-wise?
ReplyDeleteThey hold up wonderfully.. they are great to throw into a stew or to make a quick mashed potato!!
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