What you will need:
12 quart jars with rims and lids
pressure canner
jar lifter
non metalic spatula
Saucepot
I got my recipe over at My Hawaiian Home this is the closest recipe I can find to my mom's original recipe!
This is how my soup turned out.. .doesn't it look delicious!!
The only thing I do not add is the macaroni, they will not withstand being canned. I have not come across any recipe where noodles were a success being canned. They seem to go rancid within just a few months and break down alot during the process.
Cook recipe and fill your sterilized canning jars leaving 1 inch headspace
Process quarts for 75 min and pints for 60 min at 10# of pressure
Once processing is finished remove and allow to cool and wait for the "pings"
Aloha!!
No comments:
Post a Comment