Honey Dew Melon Jelly

Sweet, Simple... Love!


Honey Dew Melon Jelly



Ingredients:

• 1 Honey Dew Melon "gutted"
• 6 cups sugar
• a drop of vanilla
• 1 box sure-jell pectin

Directions:

• Heat melon meat over the stove until it has become liquefied and all the chunks are gone.
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• Add Pectin and stir to dissolve
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• Add 6 cups sugar stir and return to boil.
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• Test your jelly by taking a spoon and dip it into the jelly, and let watch the drips of jelly as they fall back into the pot, if they are thicker and drip together like a sheet your jam is ready. If they fall off quick like rain on a window then your need it to simmer some more.
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• Fill hot jars with your jelly
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• Wipe off your rims and adjust your rings and lids.
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• Flip your jars over for 5 min
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• Flip right side up and let set.
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• My jelly didn't take long to set up, let cool and store!!